Scot Munro'S Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
2 pt. whipping cream
2 1/2 c. half and half
2 Tbsp. vanilla
1/4 tsp. salt

Preparation

Beat eggs well; mix in sugar, vanilla and salt.
Stir in the cream and mix well.
Pour into the freezer can and fill to 2/3 full with half and half.
Freeze as the freezer instruction indicates.
Makes 4 quarts (1 gallon).