Fruit Cocktail Cake - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail, drained (save juice)
1 pkg. prepared cake mix (white or yellow)
2 eggs

Preparation

Mix the drained fruit cocktail with the cake mix. Add the eggs and mix well.
Pour into greased and floured round or rectangular pan.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown and firm in center.