Caramel Pecan Cheesecake - cooking recipe

Ingredients

2 pkg. (11.1 oz.) size Jell-O no bake cheese cake mixes
1/4 c. sugar
3/4 c. (1 1/2 sticks) butter, melted
2 c. pecans, chopped, toasted and divided
3 c. cold milk
2 Tbsp. water
1 1/2 c. Kraft caramel topping, divided

Preparation

In a large bowl, stir crust mixes, sugar, butter and water with fork until crumbs are well moistened.
Press crumbs firmly into bottom of 9 x 13-inch pan.