The President'S Choice - cooking recipe

Ingredients

1 fryer-broiler chicken (3 to 3 1/2 lb.)
1 medium size onion
2 Tbsp. fat
flour to coat chicken
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. tomato catsup
3 Tbsp. Worcestershire sauce
1/2 tsp. prepared mustard
1 c. hot water
1/2 c. chopped celery
salt to taste
dash of red pepper

Preparation

Cut chicken in serving pieces; dip in flour and brown in hot fat in skillet.
When chicken pieces are browned, remove to casserole.
Add chopped onion to fat and brown lightly; add remaining ingredients to fat and onion in skillet and simmer for 30 minutes.
Pour sauce over browned chicken in casserole; cover casserole with aluminum foil and bake in moderate oven, 350\u00b0, for 1 hour.
Serve piping hot with hot rolls and potato salad and sliced tomatoes, if you like.
It's delicious.