Brownies - cooking recipe

Ingredients

1 1/2 c. flour
2 c. sugar
2/3 c. cocoa
1/2 tsp. salt
1 c. Crisco
4 eggs
2 tsp. vanilla
1 c. nuts (optional)

Preparation

Place in bowl in order given.
Mix on medium speed of mixer for 3 minutes.
Bake at 350\u00b0 for 30 minutes in 9 x 13-inch pan. Frost with Satin Frosting.