Big And Easy Pizza - cooking recipe

Ingredients

1 (10 oz.) can Hungry Jack flaky biscuits
1 (8 oz.) can tomato sauce
2 c. shredded Mozzarella cheese
1 pkg. Italian salad dressing mix
1 lb. ground beef, browned and drained
1 medium onion, chopped
1 green pepper, chopped

Preparation

Preheat oven to 425\u00b0.
Separate dough into 10 biscuits, then separate each biscuit into 2 layers.
Arrange on an ungreased 12-inch pizza pan.
Press biscuits to form crust.
Spread tomato sauce over dough; sprinkle with 1 cup cheese.
Stir salad dressing mix into ground beef along with onion and pepper; spoon over cheese.
Top with remaining 1 cup cheese.
Bake 15 to 20 minutes, until crust is golden brown.
Can be made ahead, covered and refrigerated up to 2 hours.