Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
2 Tbsp. butter
1 large egg, beaten
3 c. grated Cheddar cheese
1 c. warm milk
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
pinch of paprika

Preparation

Add macaroni to 2 quarts of boiling salted water and cook for 10 minutes.
Heat oven to 350\u00b0.
Butter a 2-quart casserole.
Drain cooked macaroni.
Put in a bowl.
Stir in 1 tablespoon butter and egg.
Add 2 1/2 cups of grated cheese.
In bowl combine mustard, salt, Worcestershire sauce and milk.
Pour milk mixture over top of macaroni mixture.
Sprinkle 1/2 cup cheese and paprika on top. Bake at 350\u00b0 for 35 or 40 minutes.