Chicken Casserole - cooking recipe

Ingredients

chicken pieces
1 c. uncooked rice
1 can celery soup
1 pkg. Lipton onion soup
2 c. water
salt and pepper to taste
butter

Preparation

Butter a 13 x 8 x 2-inch dish.
Put in 1 cup uncooked rice, then chicken pieces.
Add celery soup as is.
Sprinkle over the onion soup.
Pour water in dish.
Cut small pieces of butter over top.
Salt and pepper to taste.
Cover and bake 1 hour at 325\u00b0.