Pumpkin Pie - cooking recipe

Ingredients

4 eggs, beaten
1 can pumpkin (large)
2 c. brown sugar, packed
2 Tbsp. pumpkin spice
2 Tbsp. flour
1 tsp. salt
3 1/3 c. evaporated milk (two 13 oz. cans)
2 (9-inch) pastry shells, unbaked

Preparation

Mix eggs and pumpkin.
Blend in sugar, spice and flour; mix well.
Add milk; mix well.
Pour into pastry shell.
Bake at 425\u00b0 for 15 to 20 minutes.
May add pecans to mix.