Macaroni And Cheese Supreme - cooking recipe

Ingredients

2 c. elbow macaroni (uncooked)
1 lb. lean ground beef
1/2 c. chopped onion
1/2 c. sliced celery
1 (15 oz.) can Hunt's tomato sauce
1 tsp. salt
1/4 tsp. pepper
1 c. shredded cheese

Preparation

Cook macaroni; drain.
Brown beef, onion and celery.
Pour excess fat off.
Stir in tomato sauce and meat mixture with macaroni and pour into two-quart casserole.
Top with cheese. Bake at 350\u00b0 for 25 minutes.
Serves 5 to 6.