Salmon Puffs - cooking recipe

Ingredients

4 eggs, slightly beaten
1/2 c. milk
1 can cream of mushroom soup
1 can salmon, drained and flaked
2 c. soft bread crumbs (about 2 1/2 slices)
1 small onion, diced
2 Tbsp. margarine, melted

Preparation

In a large bowl, combine eggs, milk and soup; stir in remaining ingredients.
Pour into 10 x 6 x 2-inch baking dish. Bake at 350\u00b0 for 50 minutes or until appears set.
Let stand 5 minutes before serving.
Makes 6 to 8 servings.