Mock Chow Mein - cooking recipe

Ingredients

1 lb. ground beef
1 (1 lb.) can chow mein or chop suey vegetables, drained
1/2 c. uncooked rice
Chinese noodles
1 can cream of chicken or cream of mushroom soup
2 c. water
1/4 c. soy sauce

Preparation

Brown beef; drain.
Stir in vegetables, rice, soup, water and soy sauce.
Heat to boiling.
Turn in shallow 2-quart baking dish. Bake in a 375\u00b0 oven for 1 hour or until rice is tender.
Top with noodles and bake 2 minutes longer.