Chicken Supreme - cooking recipe

Ingredients

4 to 5 cooked chicken breast
1 cube chicken bouillon
2 cans cream of chicken soup
4 c. chicken broth
2 c. Bisquick
2/3 c. milk

Preparation

Boil broth; add 1 cube chicken bouillon until dissolved.
Add cream of chicken soup.
Cook until boiling.
Pour over cut-up chicken in a 9 x 13-inch baking dish.
Combine Bisquick and milk. Mix. Drop on top of chicken.
Bake at 350\u00b0 for 30 minutes or until golden brown.