Ingredients
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2 pkg. crescent rolls
3/4 c. salad dressing
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch original dry mix
Preparation
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Mix together salad dressing, cream cheese and dry mix.
Pat crescent rolls in bottom of cookie sheet pan with sides.
Prick a little and bake at 350\u00b0 for 8 to 10 minutes.
After crust cools, spread with cream cheese-salad dressing mixture.
Top with whatever you want such as: celery, broccoli, cauliflower, green pepper, green onion, grated carrots, radishes, mushrooms and olives.
Then top with grated mild Cheddar cheese.
Chill.
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