Stir And Roll Biscuits - cooking recipe

Ingredients

2 c. flour
2/3 c. buttermilk
1/3 c. oil

Preparation

Combine in mixing bowl and stir quickly until dough clings together.
Turn quickly onto floured board.
Roll out and cut out with biscuit cutter.
Place on lightly greased baking sheet and bake about 10 minutes at 450\u00b0.