Apricot Glazed Carrots - cooking recipe

Ingredients

1 lb. baby carrots
1 1/4 tsp. salt, divided
3 Tbsp. margarine
1/3 c. apricot preserves
1/4 tsp. nutmeg
1 tsp. grated orange rind
2 Tbsp. orange juice

Preparation

Cook carrots and 1 teaspoon salt until carrots are tender. Melt margarine; stir in preserves. Add 1/4 teaspoon salt, nutmeg, orange juice and rind. Cook 5 minutes. Add carrots and toss.