Texas Hominy Grits Casserole - cooking recipe

Ingredients

1 1/2 c. grits (do not use quick-cook)
6 c. water
1 lb. grated sharp Cheddar cheese
1 stick butter
3 beaten eggs
3 tsp. savory salt
16 drops Tabasco sauce

Preparation

Cook grits in 6 cups water as package directs.
Do not add salt.
Add butter, cheese, eggs, savory salt and Tabasco sauce. Mix well.