Bulgarian Mexican Salad - cooking recipe

Ingredients

1 head fresh cabbage, finely chopped
1 16 ounce can red beans
1 can sweet corn
3-5 roasted red or green peppers, chopped
4-6 pickles, chopped finely
2 tsp. dill
Tabasco or other hot sauce, to taste
Salt
Oil
Lemon Juice or Vinegar (your preference)

Preparation

Place cabbage in bowl, mix it with salt and vinegar/lemon juice. Add remainder of ingredients and mix well. This is better served cold after several hours.