Tater Crisp Chicken - cooking recipe

Ingredients

1/4 c. oleo or butter
1 c. mashed potato flakes
1/2 tsp. salt or more to taste
2 to 3 lb. frying chicken, cut up

Preparation

To change flavor or spice it up, use seasoned salt, cajun spice or Mrs. Dash.
In place of salt, paprika, tarragon, basil, marjoram or thyme may be added to potato mixture.