Hash Brown Potato Pie - cooking recipe

Ingredients

5 large eggs
1/2 c. milk
3 c. hash brown, thawed
1/3 c. green onion, thinly sliced
1/2 tsp. salt
1 1/2 c. cheese, shredded, divided
4 slices bacon, cooked crisp, crumbled

Preparation

Heat oven to 350 degrees.
Beat together eggs and milk; stir in potatoes, green onions, salt.
Stir in 1 cup of the cheese and half of bacon.
Pour into greased 9 inch pie plate or quiche dish. Bake 25 to 30 minutes or until center is set.
Sprinkle remaining bacon and cheese over top; continue baking 3 to 4 minutes or until cheese is melted.
Serves 6.