Texas Potatoes - cooking recipe

Ingredients
    4 c. diced potatoes
    1/2 c. minced onion
    1 tsp. salt
    1 tsp. pepper
    1 c. grated cheese (Velveeta)
    2 c. medium white sauce
    1/2 c. cracker crumbs
    2 tsp. butter
Preparation
    Cover potatoes, onion and salt with boiling water and cook 5 minutes.
    Place in small greased casserole.
    Add pepper and cheese to white sauce.
    Pour over potatoes. Top with crumbs.
    Dot with butter.
    Bake at 350\u00b0 until brown, about 30 minutes.
    Yield: 4 to 6 servings.

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