My Mom'S Bran Rolls(Clara Kockman) - cooking recipe

Ingredients

1 c. original All-Bran
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 pkg. dry yeast
1 c. lukewarm water
2 eggs, beaten
6 c. bread flour

Preparation

Let first five ingredients stand until lukewarm.
Add remaining ingredients.
Mix well and knead.
Cover dough.
Let rise until doubled.
(This is actually a refrigerated dough so it can be kept overnight or until ready to use.) Form into rolls and let rise about 1 hour.
Bake in 350\u00b0 oven for 20 minutes.
May be brushed lightly with Crisco when taken from oven.