Christmas Cranberry Salad - cooking recipe

Ingredients

1 each of 4 oz. pkg. lemon and raspberry jello
2 c. water
1 can plain cranberry sauce mashed (not the whole berry kind)
10 oz. frozen raspberries thawed enough to separate them
7 oz. sprite

Preparation

Add jellos to water and bring to boil; dissolve stirring constantly.
Remove from heat and stir in berries; add cranberry sauce and put in your serving
bowl.
Gently add Sprite; chill overnight and add topping.