Microwave Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. granulated sugar
1 c. whipped cream
1 tsp. vanilla
1 tsp. butter
nuts (optional)

Preparation

Mix the first 3 ingredients together in a bowl and cover with Saran Wrap, leaving an opening.
Microwave on High for 6 minutes. Take out and stir.
Return back to microwave for 5 minutes, leaving opening in Saran Wrap.
Let stand about 20 minutes or until cool. Add 1 teaspoon vanilla and nuts, if desired and 1 teaspoon butter. Beat well with mixer until starts to thicken.
Place in a 9 x 6-inch pan.
Cut into squares when cool.