Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/3 c. water
1/3 c. light Karo syrup
1 tsp. salt
1/4 c. butter or oleo

Preparation

Grease 8-quart bowl with oleo and fill with unsalted popped corn.
Allow enough room to mix.
Mix ingredients in sauce; cook to 250\u00b0.
Remove from heat and stir in 1 teaspoon vanilla.
Mix well. Shape with buttered hands into balls.