Horseradish Salad - cooking recipe

Ingredients

1 (3 oz). package lime jello
1 (3 oz) package lemon jello
1 can Eagle Brand milk
1 cup mayonnaise
2 cups cottage cheese
1 can (1 pound, 4 oz.) crushed pineapple
1 jar (4 oz) horseradish

Preparation

Dissolve jello in 2 cups boiling water.
Add 8-10 ice cubes to hasten cooling.
Set aside.
In large bowl, combine the Eagle Brand milk, mayonnaise, cottage cheese, pineapple and the horseradish.