Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
1 c. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 stack Ritz crackers, crushed
1 stick butter

Preparation

Boil chicken breasts until done (may add salt to water, if desired).
Remove from water; let cool.
Pick meat off bones and place in bottom of a casserole dish.