Double Decker Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 (7 oz.) jar (1 pt.) Marshmallow Creme
2 (6 oz.) cans (1 1/3 c.) evaporated milk
1/2 c. butter or margarine
dash of salt
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
1 (6 oz.) pkg. (1 c.) butterscotch pieces

Preparation

In 3-quart saucepan, combine sugar, Marshmallow Creme, evaporated milk, butter or margarine and salt.
Cook and stir over medium heat until mixture boils.
Boil gently, stirring frequently, for 5 minutes.
Divide mixture in half.
To one half (about 3 cups), add chocolate pieces; stir until melted and blended.
Pour into buttered 13 x 9 x 2-inch pan.
To remaining half of marshmallow mixture, add the butterscotch pieces; beat until smooth.
(If necessary, beat with rotary beater until pieces are melted and mixture is smooth.)
Pour over chocolate layer; cool.
Cut in pieces.