Beef Or Deer Jerky - cooking recipe

Ingredients

8 lb. trimmed beef or venison
4 tsp. salt
1 tsp. garlic powder
10 tsp. onion powder
10 tsp. Accent
2 2/3 tsp. black pepper
1 1/2 c. Worcestershire sauce
1 1/2 c. soy sauce
1 1/3 c. water
12 drops liquid smoke (optional)

Preparation

Slice venison or beef in 1/8-inch strips.
This is easier if it is slightly frozen.
Combine ingredients and meat; marinate overnight.
Put on racks for excess marinade to drain off.
Put in dehydrator and cook until meat is completely dry, about 5 to 6 hours.