Ingredients
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1 c. self-rising flour
3/4 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. margarine, melted
1 c. chopped nuts
1 c. brown sugar
1/4 c. cocoa
1 3/4 c. hot water
Preparation
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Blend flour, sugar and 2 tablespoons cocoa in bowl.
Stir in milk and margarine.
Stir in nuts.
Spread in square pan, 9 x 9-inch.
Sprinkle with mixture of 1 cup brown sugar and 1/4 cup cocoa.
Pour hot water over entire batter.
Bake in 350\u00b0 oven for 45 minutes.
During baking, cake mixture rises to top and chocolate sauce settles to bottom.
Cut into squares; invert each square onto dessert plate.
Spoon sauce over.
Serve warm.
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