Peanut Butter Cheesecake - cooking recipe

Ingredients

4 oz. cream cheese
1 c. confectioners sugar
1/2 c. milk
1/2 c. crunchy peanut butter
8 oz. whipped topping

Preparation

Mix the cream cheese with confectioners sugar until creamy. Add the milk and peanut butter; mix well.
Fold in the whipped topping.
Put into a graham cracker crust.
Keep in freezer until serving time.