Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. cooked spaghetti
3 c. cooked, diced chicken breasts
1/2 c. butter
8 oz. canned mushrooms
3 tsp. lemon juice
2/3 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. nutmeg
4 c. chicken broth
1 c. half and half
1 c. Parmesan cheese

Preparation

Sauce:
Heat butter, mushrooms and lemon juice.
Add flour, salt, paprika and nutmeg.
Mix well.
Add chicken broth and half and half.
Stir and bring to boil until mixture thickens.
Layer in a 9 x 13-inch pan: