Alice'S Pecan Pie - cooking recipe

Ingredients

1 c. light karo syrup
1/2 c. sugar
1 tsp. vanilla
1 c. nuts
1 heaping Tbsp. butter
2 Tbsp. flour
3 eggs

Preparation

Beat eggs thoroughly.
Add sugar and flour.
Add Karo, vanilla and nuts, then add melted butter.
Mix well and pour into uncooked pastry shell.
Bake for 50 minutes at 350\u00b0.