Mocha Sundaes - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 c. sugar
2/3 c. evaporated milk
2 Tbsp. butter

Preparation

For fudge sauce, combine chocolate, sugar, evaporated milk and butter in a saucepan.
Bring to a boil, stirring constantly, until chocolate is melted.
Serve warm or cold over scoops of coffee ice cream atop slices of chocolate pound cake.