Apple Crisp - cooking recipe

Ingredients

3 or 4 apples, pared and sliced thin
3/4 c. quick cooking oatmeal
3/4 c. brown sugar, packed firmly
1/2 c. flour
1/2 c. butter, melted
1 tsp. cinnamon

Preparation

Arrange apple slices in bottom of 8-inch square pan.
Blend thoroughly oatmeal, brown sugar, flour, cinnamon and butter. Sprinkle mixture over apples. Bake at 350\u00b0 for 35 minutes.