Creamy Potato Salad - cooking recipe

Ingredients

9 medium potatoes
2/3 c. mayonnaise
1/2 c. sour cream
1/4 tsp. pepper
1/2 c. chopped green onion
4 hard-boiled eggs
1 tsp. mustard
1 tsp. salt
11 slices bacon
1/4 c. Italian salad dressing

Preparation

Cube potatoes.
Boil until tender. Drain well.
Cook bacon until crisp.
Drain and crumble.
Chop eggs and add rest of ingredients. Mix well.
Chill for two (2) hours before serving.