Bark Tidbits - cooking recipe

Ingredients

2 1/4 lb. almond bark (white chocolate)
3 c. Cheerios
3 c. Rice Chex
3 c. Captain Crunch
3 c. miniature marshmallows
2 c. salted peanuts (not red skins)

Preparation

Melt chocolate in microwave and pour over dry ingredients. Drop by teaspoonful onto wax paper.
Allow to harden.
Can use Honey Nut Cheerios, Crispix in place of Captain Crunch.