Apricot Pie - cooking recipe

Ingredients

1 Tbsp. gelatin
1/4 c. water
1/2 c. apricot juice
1 c. blended apricots (2 small cans apricot halves, drained)
1/2 c. sugar
2 Tbsp. lemon juice
1/4 tsp. salt
1 pt. heavy cream
1 (9-inch) graham cracker crust

Preparation

Mix apricots, drained, in blender.
Soak gelatin in water; set aside.
Heat apricot juice.
Add gelatin, sugar, salt, lemon juice and apricots.
Stir until gelatin is dissolved.
(Hint: Have everything measured and ready before heating the apricot juice.)
Cool on counter for 10 minutes, then put in refrigerator until it begins to set.
Beat 1/2 of heavy cream (don't add any sugar).
Fold into apricot mixture and pour into graham cracker crust.
Put back in refrigerator; let set until hard.
When ready to serve, beat the rest of the heavy cream, adding sugar to taste.