Cheese Ball - cooking recipe

Ingredients

2 lb. Velveeta cheese
2 (8 oz.) pkg. cream cheese
garlic powder to taste
parsley

Preparation

Let cheeses get to room temperature.
In a large bowl, mix the two cheeses together.
It is easiest to use your hands.
Mix it really, really good.
Add garlic powder, a little at a time.
The garlic taste will get stronger as it sets.
Mix it all really well.
Form into a ball.
Roll in parsley and refrigerate overnight.
Serve with crackers.