Frozen Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 1/4 c. confectioners sugar
1/3 c. peanut butter
1/2 c. milk
1 (9 oz.) carton Cool Whip
1 (9-inch) pie crust, baked and cooled
1/4 c. finely chopped peanuts

Preparation

Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture. Fold topping into mixture.
Sprinkle top with chopped peanuts and freeze.