Rotel Chicken - cooking recipe

Ingredients

2 oz. corn chips, slightly crumbled
1/2 c. chopped onion
1 (4 oz.) can mushrooms, drained
8 oz. cooked, diced chicken or turkey
1 chicken bouillon cube
1 c. water
4 tsp. cornstarch
1 can Ro-Tel tomatoes
3 oz. shredded Cheddar cheese

Preparation

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