Cottage Cheese Salad - cooking recipe

Ingredients

1/2 c. whipping cream
1/2 c. salad dressing (Miracle Whip)
1 lb. large curd cottage cheese, drained
1 c. grapes, seeded and halved
1/2 c. pecans, chopped
1 c. celery, diced
2 Tbsp. lemon juice
2 Tbsp. sugar

Preparation

Whip cream; fold in salad dressing and add remaining ingredients.
Fold gently until mixed; chill.
Yields 8 to 10 servings.