Glazed Onion Rings - cooking recipe

Ingredients

4 to 5 large onions (white or Bermuda)
2 Tbsp. butter or margarine
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. curry powder
2 Tbsp. chopped parsley
salt and black pepper
paprika
red chile slices for garnish (optional)

Preparation

Peel onions and cut into even, thin slices.
Heat butter in large skillet.
Add onions and toss for a few minutes until coated with butter.
Do not brown.
Add vinegar, brown sugar and curry powder.
Stir to blend well.
Add parsley.