Breakfast Casserole - cooking recipe

Ingredients

3 c. onions, chopped
3 Tbsp. margarine or butter
1/4 - 1/2 tsp. salt
1/4 tsp. pepper
2- 12 oz. cans of refrigerated biscuits
6 slices bacon, crisply cooked and crumbled
2/3 c. whipping cream
1/2 c. dairy sour cream
3 eggs
2 oz. (1/2 cup) shredded cheddar cheese
pepper, if desired

Preparation

Heat oven to 375 degrees.
In a large skillet, cook onions in margarine until tender, but not browned.
Stir in salt and 1/4 tsp. pepper.
Separate dough into 20 biscuits; place in ungreased 5 x 10 inch jelly roll pan.
Press over bottom and 1/2 inch sides to form crust.
Spoon onions over crust; sprinkle with bacon.
In medium bowl, combine cream, sour cream and eggs until well blended; stir in cheese.
Spoon evenly over onions and bacon. Sprinkle with additional pepper.
Bake at 375 degrees for 24 - 30 minutes or until crust is deep golden brown.
Store in refrigerator.
12 servings.