Impossible Pie - cooking recipe

Ingredients

4 eggs
1/4 c. melted margarine
1 c. sugar
1/2 c. flour
1/4 tsp. salt
2 c. milk
1 c. coconut
1 tsp. vanilla

Preparation

Place all ingredients in a blender at one time and blend until mixed together.
Pour into a 10-inch pie pan.
Bake 1 hour at 350\u00b0. When done, crust will be on the bottom, custard in the middle and coconut on top, right where they belong!!