Low-Fat Cheesecake - cooking recipe

Ingredients

8 graham crackers
1/4 c. margarine
1 pkg. diet Jell-O (3 oz.; any flavor)
2 c. low-fat cottage cheese
1 c. water
1 (8 oz.) Cool Whip

Preparation

Crush graham crackers. Mix with melted margarine. Press into pie plate. Blend cottage cheese in blender until smooth. Mix diet Jell-O with water; add to cottage cheese. Add Cool
Whip. Put in pie plate and sprinkle graham crackers on top. Refrigerate.