Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 1/2 c. diced celery
1/4 c. toasted almonds
2 tsp. chopped onion
1 Tbsp. grated lemon rind
1 Tbsp. lemon juice
1/8 tsp. pepper
2/3 c. mayonnaise
1 c. grated Cheddar
1 c. crushed potato chips

Preparation

Mix all ingredients except cheese and potato chips.
Put into 4 individual or 1 large casserole.
Sprinkle the cheese over and top with the chips.
Bake 25 minutes at 375\u00b0.