Creamy Italian Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 envelope Italian salad dressing mix
1/4 c. water
8 oz. cream cheese, softened
1 can cream of chicken soup
hot cooked rice or noodles

Preparation

Place chicken in crock-pot. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In mixing bowl, beat cream cheese and soup until blended. Pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over rice or noodles. Makes 4 servings.