Caramel Popcorn - cooking recipe

Ingredients

1 stick butter
1 c. packed brown sugar
1/4 c. light syrup
1/2 tsp. salt
1/2 tsp. soda
6 c. popped popcorn

Preparation

Cook on medium heat the first 4 ingredients, until bubbling around the edges.
Remove from heat; stir in soda.
Pour over popcorn and bake at 200\u00b0 for 15 to 20 minutes, stirring occasionally.