Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1 1/2 c. shredded cheese
1 c. (8 oz.) sour cream
1 stick butter, melted
1/2 c. chopped onion
1 can cream of chicken or cream of mushroom soup
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients together and top with 2 cups of crushed cornflakes mixed with 1/4 cup melted margarine. Bake for 1 hour at 350\u00b0.